Our grannies too advocated the wisdom of adding a dollop of ghee in dal-chawal, but her advice got drowned in the fuss of fad diet claiming ghee as fattening.
Shripal ghee endeavoured to revive the age old recipe of churning out the amrit-ghee from fresh cow milk, and delivering it to every Indian household while mainitaining the highest standard of packaging. A dash of Shripal ghee on your modak or puran-poli, while exuding the delicious aroma enhances the flavour of these delicacies. Both hygienic and ethical practice of rearing the cattle are employed while producing ghee. Relish the goodness of Shripal ghee – a perfect blend of purity and taste.
Ghee is an excellent Anti-ageing and Anti-wrinkling therapy.
Ghee combats Diabetes and prevents Heart Diseases.
Ghee fights Obesity and reduces Cholesterol.
The Ghee determines the quality of any Indian sweet, so preparing in this Ghee adds value to the sweet. Best for Indian food and suits every dish because Savatta has a light flavour and mesmerising aroma.
I am personally using this ghee for almost a year & I didn’t find any complaint about Shripal. Every dish I prepare with Shripal brings me more appreciation from all my family members.
My experience has always been pleasant and wholesome and never once have been disappointed with the service, delivery, pricing, quality, consistency and taste of the Pure Ghee.
Shripal ghee is one of the best brands of ghee in the market today. The colour and fragrance of ghee prove that it is pure & made up of cows milk. I do recommend everyone to try this.