About Us
About Us
The Indian food wisdom dating back 5000 years said it loud, but we turned a deaf ear towards it.
Our grannies too advocated the wisdom of adding a dollop of ghee in dal-chawal, but her advice got drowned in the fuss of fad diet claiming ghee as fattening.
Shripal ghee endeavoured to revive the age old recipe of churning out the amrit-ghee from fresh cow milk, and delivering it to every Indian household while mainitaining the highest standard of packaging.
A dash of Shripal ghee on your modak or puran-poli, while exuding the delicious aroma enhances the flavour of these delicacies. Both hygienic and ethical practice of rearing the cattle are employed while producing ghee. Relish the goodness of Shripal ghee – a perfect blend of purity and taste.
Process of Savatta Ghee
Pure desi cow ghee is typically
Pure desi cow ghee is typically
prepared from pure desi cow’s milk.
DESI COW MILK
Nutritious milk with love only from indian desi cow. A golden tinge and sweet taste with vital minerals, protein, iron and calcium.
PURE CURD
Curd is a dairy product obtained by coagulating milk in a process called curdling. Instead of only obtaining fats from cream, milk is first curdled.
PURE BUTTERMILK
Upon hand-churning curd and water as per the Vedic process, the most creamy and healthy elements(makkhan) rises to the surface.
PREMIUM GHEE
Heating makkhan on a slow flame brings you pure, desi ghee. The higher concentration of the nutrients in the ghee is due to its higher concentration of fat.